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Black Sea Salmon Trout
 
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Views: 176 City Mersin
This Week: A Quick Wild Salmon Tutorial, Black Sea Bass Availability, & More!
 
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In this week's update we have a quick tutorial on a few different types of salmon, Black Sea Bass availability, an update on Snow Crab, and White Seas Octopus, a Samuels Exclusive.
Views: 239 Samuels Seafood
Fish: Salmon Fish at Sea and Fish Spawning - Something Fishy: Kids Lesson 6
 
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This lesson, tailored to kids aged between 10-12 years focuses on the salmon at sea, where pupils will learn how Bradán (a salmon fish) has survived all the obstacles that nature and people present as she makes her way into the sea and then returns to the spawning bed. Something Fishy is a programme initiated, developed and run by Inland Fisheries Ireland (IFI). Inland Fisheries Ireland is the state agency responsible for the protection, management and conservation of Ireland's inland fisheries and sea angling resources. To find out more information about the Something Fishy project and other similar videos, please visit our website: www.somethingfishy.ie
Views: 23679 Something Fishy
Soft Shell Crabs, Skuna Bay Salmon, Black Sea Bass Updates
 
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Soft Shell Crabs! Get your Soft Shells! Did you know Soft Shell Crabs shed 20 times in their lifetime? There's a big shedding going on right now in New Jersey, so this is a great time to buy! We also have updates of Fluke, Black Sea Bass and an exclusive Skuna Bay Salmon deal.
Views: 100 Samuels Seafood
Black Salmon
 
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Black Salmon served with vegetable rice baked bean lemon orange salsa
Views: 107 I love foods
Farmed Norwegian Salmon  World’s Most Toxic Food
 
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A look into farmed Salmon and Asian Panga. Buy wild Alaskan Salmon https://www.vitalchoice.com/?idaffiliate=527871
Views: 2410076 Marcus Guiliano
9 Kinds of Fish You Should Never Eat
 
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Subscribe to Bright Side : https://goo.gl/rQTJZz For copyright matters please contact us at: [email protected] ---------------------------------------------------------------------------------------- Fish is both delicious and healthy, but there are certain fish that will do you more harm than good for your health. Here are 9 types of fish you should never eat or eat very rarely. Some kinds of fish aren’t recommended for kids at all! ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC  ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
Views: 3181327 BRIGHT SIDE
2013 Miramichi Black Salmon fishing
 
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2013 Miramichi Black Salmon fishing
Views: 2077 Jean-guy Daigle
Why Is Caviar So Expensive?
 
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Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it's revered and relished by aristocrats across the globe. But it's an acquired taste. Turns out, caviar wasn't always so valuable. In the 19th century, sturgeon species in the US were so common that there are accounts of caviar being offered in saloons for free, like bar nuts. In Europe, fishermen were feeding the eggs to their pigs, or leaving it on the beach to spoil. What changed? Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more. Subscribe to our channel and visit us at: http://www.businessinsider.com/sai TI on Facebook: https://www.facebook.com/techinsider TI on Instagram: https://www.instagram.com/tech_insider/ TI on Twitter: https://twitter.com/techinsider -------------------------------------------------- Following is the transcript of the video: Similar to true champagne, caviar doesn't come from just anywhere. This, for example, is not caviar. To get the real thing, it has to be eggs from a sturgeon. There are 27 species around the world in North America, Europe, and Asia. But probably not for long.  Arne Ludwig: In this case, sturgeon will die out because humans are over-harvesting their populations and destroying their habitats. In 2010, the International Union for Conservation of Nature placed 18 species on its Red List of Threatened Species, making the sturgeon the most endangered group of species on Earth. But lists like these are bittersweet. On the one hand, they can help protect the sturgeon from further population decline. On the other hand, the rarer that caviar becomes, the more we can't get enough of it. There's actually an economic idea that explains this. It's called the rarity value thesis and it describes how "rarity increases the value of the item." Sturgeon can weigh up to several thousand pounds, and produce hundreds of pounds of roe at a time. The world record belongs to a beluga sturgeon that weighed 2,520 pounds and yielded 900 pounds of roe. Today, she'd be worth about half a million dollars.  It wasn't until around the 20th century when these freshwater fish and their eggs became a rare commodity. Pollution poisoned their waters and dams blocked their spawning grounds upstream. They had nowhere to reproduce and continued to be overfished for their meat and roe. On top of that, it takes 8-20 years for a female to sexually mature, depending on the species. She can produce millions of eggs at a time, but odds are that only one will survive to adulthood. In the end, the sturgeon population couldn't keep up with demand and their coveted eggs became the jewels of the luxury food scene. Today, caviar imports and exports are closely regulated in the US., which is partly why it's so expensive.  Deborah Keane: People forget that every single egg, every one of these eggs is taken off by hand. Now, remember that we're dealing with a raw seafood endangered species. So it is basically like eating and dealing with edible elephant tusks. It is that heavily regulated. That's why today, the majority of caviar comes from sturgeon farms. Deborah Keane: Little did I know that by 2011, all wild caviar would become illegal on the planet. When I started there were six farms in the world and only two producing caviar in the world and that was in 2004. Now, there are 2,000 farms. One farm, in particular, in China called Kaluga Queen produces 35% of the world's caviar. Caviar there is harvested with the classic Russian and Iranian technique, which involves killing the fish and then extracting the eggs. Other farms are exploring a different technique, which doesn't involve killing the fish. It's called stripping. The fish are injected with a hormone that triggers their urge to release eggs. Farmers have been doing this for many years, but not to get caviar — just to produce more fish. It wasn't until recently that people started canning this stuff and selling it as caviar. Dmitrijs Tracuks: The biggest thing is that yes, fish stays alive. You have really small impact on the fish because you do it really fast. You take the fish out of the water, you put it on the special holding facility. The fish has already started to spawn and so all that requires is to press on the belly, massage the belly and the caviar will just flow out of the fish. The idea behind no-kill caviar is a commendable one, but it has yet to catch on. Either way, with caviar farms in place, this gives the wild sturgeon population a chance to recover. But whether or not, that happens is largely up to us.: https://www.instagram.com/tech_insider/
Views: 4768110 Tech Insider
GRAPHIC - How to fillet a fish - Sea bream - Japanese technique - クロダイのさばき方
 
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Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!! - How to fillet a fish - Sea bream - Chef Dai demonstrates how to fillet a Sea bream using traditional Japanese techniques. (WARNING - if you're at all squeamish and uncomfortable with the sight of blood and intestines, please ignore from 2:21 - 4:38) The black sea bream, known as "kurodai" in Japanese, is an extremely popular fish in Japan and its larger "red" cousin called "madai" is widely regarded as Japan's King of fish. During the New Year and on happy events such as weddings or the birth of a baby, salt-grilled sea bream is a special traditional fare throughout the country. Thank you for watching and please don't hesitate to ask any questions you may have!
Views: 2503187 Cooking with Chef Dai
Salmon eating sea-lice effect Scotland’s fish exports
 
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Western Scotland - Whether its smoked, poached or grilled, salmon is a favourite fish for many of us. But the tasty meal's expected to become a lot more expensive. Sea-lice are killing salmon, especially in Scotland which is one of the world's major suppliers. - Subscribe to our channel: http://aje.io/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: http://www.aljazeera.com/
Views: 15716 Al Jazeera English
Seabass with Pepper Sauce - Gordon Ramsay
 
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Gordon Ramsay's recipe for Seabass on The F Word. Includes how to fillet the seabass the easy way and preparing the peppers for the sauce.
Views: 1059698 The F Word
Black Rockfish and salmon offshore Pacific City - July 2018
 
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This video a short clip of our day fishing for Black Rockfish and salmon offshore Pacific City - July 2018
Views: 202 Jay Nicholas
4 Ways To Cook Salmon
 
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Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 4 Ways To Cook Salmon Poached Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Peppercorns, to taste 1 lemon, sliced Fresh thyme PREPARATION 1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer. 2. Add salt, peppercorns, sliced lemon, and thyme to water. 3. Add salmon, cover the pan, and cook for 20 minutes. 4. Remove salmon from pan, and season with salt, pepper, and fresh lemon. Pan-Fried Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Heat oil in a nonstick skillet. 2. Season salmon with salt and pepper. 3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer. 4. Serve with lemon and thyme (optional). Baked Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Cover a sheet pan with foil or parchment paper. 3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme. 4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.) Parchment-Wrapped Salmon (En Papillote) INGREDIENTS Parchment paper or aluminum foil 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Fold the parchment paper in half, then open up. 3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon. 4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12173
Views: 1845437 Tasty
Black Sea Bass Wrapped in Bacon
 
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If you have been viewing my videos, you know that I cooked Black Sea Bass for our Chef's Table dinner. In this segment, I wrap the bass in bacon and serve it on carrot puree. You'll see the simple three-step preparation from beginning to end. We source our fish locally from Wild Edibles Inc., Long Island City, N.Y. Our music is "Hand in Space" by Quantum Jazz. We're getting closer to the opening date for Hilton Westchester's new restaurant, härth. Hope to see you there soon.
Views: 4291 Rafael Velazquez
Black Sea Bass fillet demo
 
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Hope this helps someone. Keep a sharp knife!
Views: 9542 TheLivebaitdrifter
Fish market in Batumi, Georgia - Street food fish - Fresh Black Sea Fish
 
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Fresh sea fish Kambala in Ice on the counter of the fish store. Fish sold on the street. Fish market in Batumi, Georgia. https://youtu.be/gsfvXi1dQ94 For more like and subscribe - Thanks for your support.
Views: 1635 Street Foods TV
Eating Show ASMR - RAW Sea Grapes, Jelly Sugar Candy, Salmon Caviar, Lime Fruit Eating / Chewing
 
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Eating Show ASMR - RAW Sea Grapes, Jelly Sugar Candy, Salmon Caviar, Lime Fruit Eating / Chewing ► Subscribe Oddly Satisfying Video to see more: http://bit.ly/OSVchannel ► Visit me: https://www.youtube.com/OddlySatisfyingVideosOfficial ► Theme Video of Thumbnail: Eating Show ASMR ---► If you have any issues with the video!!! Please send email me here: [email protected] (◠‿◠✿) (◠‿◠✿) ► Select the theme you want to watch and enjoy: 1. Ice Eating ASMR: http://bit.ly/Ice-Eating-ASMR-playlist 2. Floral Foam ASMR: http://bit.ly/Floral-Foam-ASMR-playlist 3. Sponge Cutting ASMR: http://bit.ly/Sponge-ASMR-playlist 4. Slime ASMR: http://bit.ly/Satisfying-Slime-ASMR-playlist 5. Stress Ball Cutting: http://bit.ly/Stress-Ball-ASMR-playlist (◠‿◠✿) Contact me: - Google Plus: https://plus.google.com/+OddlySatisfyingVideos - Facebook: https://www.facebook.com/OSVchannel - LinkedIn: https://www.linkedin.com/in/OSVchannel - Pinterest: https://www.pinterest.de/OSVchannel - Twitter: https://twitter.com/OSVchannel ► Thank You for watching...! Don't forget LIKE, SHARE and COMMENT.
Views: 13497619 Oddly Satisfying Videos
Jigging on the Jetty:  Vol 1 - Feb 2016 - Black Sea Bass
 
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Took advantage of a nice winter day with calm ocean conditions at Westport, WA. Jigging with a 3/4 oz jig head and a white 5 inch Kalin's curly tail grub, soaked in Pautzke's rock fish nectar. Landed 3 and missed 5 or 6 others. Was a good day!
Views: 17607 Glo Ballerz
South West Miramichi 38.5" Black Salmon
 
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Description
Views: 137 venture383
spearfishing Black Sea
 
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Views: 3268 miroslavpetkov
Black Salmon
 
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Fish
Views: 23 Annie Judis
Parasitic Sea Lice Disrupting Salmon Farms
 
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A surge of parasitic sea lice is disrupting salmon farms around the world. Scientists and fish farmers are working on new ways to control the lice, although so far it has been an uphill struggle. (Sept. 18) Subscribe for more Breaking News: http://smarturl.it/AssociatedPress Get updates and more Breaking News here: http://smarturl.it/APBreakingNews The Associated Press is the essential global news network, delivering fast, unbiased news from every corner of the world to all media platforms and formats. AP’s commitment to independent, comprehensive journalism has deep roots. Founded in 1846, AP has covered all the major news events of the past 165 years, providing high-quality, informed reporting of everything from wars and elections to championship games and royal weddings. AP is the largest and most trusted source of independent news and information. Today, AP employs the latest technology to collect and distribute content - we have daily uploads covering the latest and breaking news in the world of politics, sport and entertainment. Join us in a conversation about world events, the newsgathering process or whatever aspect of the news universe you find interesting or important. Subscribe: http://smarturl.it/AssociatedPress http://www.ap.org/ https://plus.google.com/+AP/ https://www.facebook.com/APNews https://twitter.com/AP
Views: 10837 Associated Press
Black Bears Feeding on Salmon; Sea Plane Flight to Ketchican - 1999
 
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Seven bears feeding in the river below a hatchery in Alaska; then air views flying back to Ketchican
Views: 31 Nick Bowles
Copper River salmon arrives at Sea-tac
 
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Market price is expected to be about $60 a pound. KING 5's Tony Black reporting.
Views: 363 KING 5
Do the Silly Salmon?
 
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Silly Salmon in the Black Sea
Views: 24 Csibi Eduard
Hundreds of Salmon Turn Calm Waters Into Bubbling Sea of Fish Nightmares
 
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It was a harsh time for paddle boarders attempting get their paddle on at Swan River in Perth, Australia on Saturday. More: http://on.mash.to/1SJ7rd6 Hundreds of hungry salmon swooped in to feed on a school of smaller fish, turning the calm river water into a bubbling frenzy. Caroline Bradley, owner of Elemental SUP, a stand up paddle boarding school in Perth, filmed the encounter, which inevitably cancelled the lesson that morning. "It looked like the water was boiling. It was unreal, I was lucky I had the camera at hand," Bradley told WAToday. MASHABLE NEWS ON YOUTUBE Subscribe: http://on.mash.to/SubscribeNews Breaking news, stunning sights and incredible stories from around the world. New videos posted daily. MASHABLE NEWS ACROSS THE WEB Mashable.com: http://on.mash.to/1GZyzig Facebook: http://on.mash.to/1XKcRmJ Twitter: http://on.mash.to/1LMzvpg Instagram: http://on.mash.to/1MCRcvd
Views: 4895 Mashable Deals
Black Sea Bass Trap Video
 
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Fish fight over bait bag filled with squid in the kitchen
Views: 3521 Dan C
South West Miramichi 34" Black Salmon
 
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Description
Views: 40 venture383
South West Miramichi 34.5" Black Salmon
 
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Description
Views: 48 venture383
How to clean Black Sea Bass
 
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This video is about how to clean Black Sea Bass
9 UNUSUAL Things Under the Sea
 
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From octopus gardens, to the way scallops get farmed, these are 9 UNUSUAL Things Under the Sea ! Octopus’s Garden -- Finding treasure under the sea isn’t so unusual … unless it’s discovered by and octopus! A Korean fisherman was hoping for a catch of webfoot octopus, which is considered a delicacy. When his first catch of the day was hauled in, he noticed the creature had several blue objects attached to its suckers. The fisherman thought they were seashells at first. But upon further examination, the objects turned out to be shards of pottery. He cast his net a few more times. Each succeeding octopus had those same shards of pottery attached to the suckers… one creature even had an entire plate caught in its tentacles. When the fisherman returned to shore, he contacted the National Maritime Museum of Seoul, who sent out a team to investigate. Officials said the pottery was over 900 years old, dating back to the 12th century Koryo (korry-O) Dynasty. Over 30 bowls were later recovered … and it’s now being hailed as one of the greatest-ever undersea treasure finds. And likely the only time an octopus made the initial discovery! Ghost Fleet -- over 40 perfectly preserved shipwrecks were discovered recently on the floor of the Black Sea. A mapping expedition accidently discovered the ancient shipwrecks at depths of 1,800 meters (5,900 feet) … researchers used a pair of Remote Operated Vehicles (ROVs) to survey the area. The Black Maritime Archaeology Project was originally carrying out geophysical surveys. The ships have been identified as belonging to the Ottoman and Byzantine Empires … Ancient Greece and Rome, as well as the Byzantine Empire conducted many activities on the Black Sea. The ships’ perfectly preserved condition is attributed to the Black Sea’s lower, anoxic (ah-nox-ik) level. Archaeologists call is a ‘dead zone’ … a part of the Black Sea that contains no light or oxygen. The organisms that normally feast on organic materials like wood cannot exist in this environment. It’s thought the findings will provide new insights regarding those communities living on the coast of the Black Sea. Sea Bells -- Some truly bizarre structures were located in an underwater cave in Yucatan, Mexico. Weird looking stalactites shaped like bells are hidden deep within huge cenotes (seh-no-tees) … or naturally formed sinkholes made of limestone. Mayans used some of them for a source of fresh water and built their towns around them. These stalactites came in a vast array of sizes … some are miniscule while others are as large as a person. Experts say the stalactites are created by minerals in water dripping from the cave ceiling. But while most have pointed tips, these have formed into bell-like shapes. It’s thought that wind blowing in the caves might be the reason for the unusual shapes … but no one really knows for sure. One thing is for certain … these structures were formed over thousands of years. A typical stalactite can take 100 years to grow one inch! The variety of shapes have invited comparisons to elephants feet, trumpets and shower heads. Some of us thought a few of the stalactites resembled those big rocket engines used by NASA … Tell us what you saw! Aquaculture is also known as aquafarming, or fish farming … It is a term that refers to to the farming of aquatic organisms including fish, crustaceans and aquatic plants. Aquafarming cultivates aquatic plants and animals … as opposed to fisheries that catch, process and sell fish. Concerns over fisheries passing on diseases from processed fish onto wild fish have led to a global expansion of large-scale aquafarming from the Philippines to Scotland … which is proving to be beneficial for the environment … and self-sustainable as well. Some forms of aquafarming use vertical cages, filled with giant scallops, which thrive on fish waste and act as a natural water filter. Nearby, aquatic plants like sugar kelp convert nitrates and phosphorous into plant tissue. Other aquatic farms harvest the cobia, also known as the black salmon and is a highly valued seafood. These pens can hold 40,000 fish that are continually cleansed by the current … without using antibiotics. In 2012, aquaculture produced 70 million tonnes … that number is expected to grow in the future. Subscribe to Epic Wildlife http://goo.gl/6rzs5u Let's Connect -- http://www.epicadamwildlife.com/ -- http://www.facebook.com/epicadamwildlife -- http://www.twitter.com/epicwildlife -- http://gplus.to/epicwildlife
Views: 317162 Epic Wildlife
World's oldest shipwreck discovered far down in the Black Sea
 
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Maritime scientists have discovered what they say is the world's oldest intact shipwreck at the bottom of the Black Sea. The World is One News, WION examines global issues with in-depth analysis. We provide much more than the news of the day. Our aim is to empower people to explore their world. Please keep discussions on this channel clean and respectful and refrain from using racist or sexist slurs as well as personal insults. Subscribe to our channel at https://goo.gl/JfY3NI Check out our website: http://www.wionews.com Connect with us on our social media handles: Facebook: https://www.facebook.com/WIONews Twitter: https://twitter.com/WIONews Google Plus: https://plus.google.com/+WIONews
Views: 283 WION
Giant Black Sea Bass Rescue - San Onofre, CA
 
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Video of an endangered Giant Black Sea Bass being rescued. The fish was caught in deep water and released by another boat in our area. After the 45 minute battle, and the long trip to the surface, the fish's swim bladder inflated and the fish could no longer swim. It was essentially pinned to the surface by its own internal flotation. After release, the fish just floated helplessly at the surface, where it would have died from predators, the sun, or a speeding boat. We felt compelled to do something and we had the tools and a plan to help. That is what you are about to see.
Views: 3622 Joe Senger
Black Sea Bass Spawning Grounds Underwater at Catalina Isle
 
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Host Brent Weber and Rana Townend sit down at beachront locations and rap with the athletes, artists and musicians who make socal cool. Thsi is an underwater elemnt taped just off CVatalina Islandwhich made for one of our SECRET SPOTS
Views: 6161 ActionFiguresTV
Salmon ASMR Eating Sounds | Sea food
 
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Hello 😊 7265 ⭐️ Lights, Salmon With Rice And Broccoli 😊 Subscri🎈 🍭 INSTGRAM: http://www.instagram.com/asmrthechew 🍭SNAPCHAT: ASMTheChew 🍭TWITTER: http://www.twitter.com/spiritva 🍭FACEBOOK:https://www.facebook.com/spiritpayton ASMR Food https://youtu.be/bm7uL07BJo0 Ramble Whisper https://youtu.be/dtTqqh5PWy4 ASMR Star Bucks https://youtu.be/MYu3aesNZxM Eating Ghost Pepper Fries ASMR https://youtu.be/rVYdgXQB8ak Follow Me ~Twitter~ SpiritVa Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What mic do you use?The Blue Yeti Microphone ~ I Am Saving For A 3Dio Microphone For ASMR What do you do for work? Florist ( I Love Fresh flowers) Where do you live? In Houston TX, U.S.A. How old are you? 46 Will you ever speak in your normal voice? Yes Will you ever show your entire face? Yes/Most Times What is your ethnicity? Black , African American 🍝 ASMR Eating Spaghetti: 🍵 Lipton Tea (Whispering) Eating Avacodo ASMR Whispering RequestEating Banana Pudding https://youtu.be/VS_HZ7fxGlQ ASMR Whispering: Nilla Vanilla Wafers:Jell-o https://youtu.be/KtLiqHSdn5UEating Candy Asmr: Candy Club Subscription Box: Uvula: Request https://youtu.be/BoRBxPhu7eg BUBBLE GUM https://www.youtube.com/watch?v=6gaLN... Blowing & Chewing Sounds https://www.youtube.com/watch?v=8Hw4f... Feet Massage https://www.youtube.com/watch?v=ShFkA... YUMMY YUM YUM DONUTS https://www.youtube.com/watch?v=u9VU3... PERSONAL ATTENTION https://www.youtube.com/watch?v=cEnu0... SPAGHETTI AND MEAT BALLS https://www.youtube.com/watch?v=7ITyO... EATING CANDY (CHOCOLATES) https://www.youtube.com/watch?v=OrThw... PEANUTBUTTER AND JELLY https://www.youtube.com/watch?v=bZYZa... CHEWING GUM https://www.youtube.com/watch?v=6tewF... Cotton Candy gum Balls https://youtu.be/0OkTdCPmc_Y 3Dio Kissing ASMR ~ https://youtu.be/L9cp_WeKG0c 3D Popping Bubble Gum https://youtu.be/wTPURjdu_1Y KEY WORD: ASMR relaxation asmr Salmon asmr Relaxation Vlog asmr eating sounds youtube mouth sounds youtube volger houston youtube mouth sounds ASMR sounds
Views: 2640 ASMRTheChew
Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce - How To Series
 
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There may be no better tasting fish than Chilean Sea Bass; the meat is absolutely rich in taste and flavor not to mention buttery meat that is ever so succulent. This week Master Sushi Chef Hiroyuki Terada shows you how to make this dish that has been on our menu for the last 6 years. If you can't find Chilean Sea Bass, substitute Cod instead. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
Mahi and Seabass {Catch Clean Cook} Traditional Fijian style!!! Ika Vakalolo
 
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Great fish = Great Food! Here's a look at my favorite seafood dish from Fiji! Here's a link to our Silver Stag Knives: https://silverstag.com/Deer_Meat_For_Dinner July 7-9 I will be at the Lakeland Big Buck Expo http://www.deerinfo.com/florida-big-buck-expo we will be with http://www.outdoorrepublic.net/ Please check out Everglades Seasoning and use promo DMFD https://www.evergladesseasoning.com/
Views: 404781 deermeatfordinner
Rockfishing Black sea 2017
 
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Группа ВКонтакте: https://vk.com/spinpleader Instagram: https://www.instagram.com/#spinleader
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
 
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Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fresh fish. Watch and learn how to cook like a pro. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
Views: 462610 Bon Appétit
Bald Headed Eagle catches salmon
 
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See how an American Bald Headed Eagle catches a salmon out of the water in full flight. Fragment from BBC Nature's Great Events - The Great Salmon Run: http://www.bbc.co.uk/naturesgreatevents/ You can buy it here: http://www.bbcshop.com/science+nature/natures-great-events-dvd/invt/bbcdvd2863/
Views: 4009079 Arnoud Huberts
Russian Black sea beach and Park//Пляжи черного моря,Геленджик
 
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Russian Black sea beach and Park//Пляжи черного моря,Геленджик Hello friends! we are vlogging from Black sea,Пляжи черного моря,Геленджик. Hope, you will enjoy it. If there is any question ,please feel free to ask on comment box.
Westport Jetty Fishing 101 (includes gear info)
 
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Westport Washington is home to the Westport jetty which offers shore-bound anglers excellent access to bottom fish such as kelp greenling, black sea bass, and of course everyone's favorite, ling cod. You can also fish the jetty from a boat as Nate Treat and I did in this video. Northwest Fishing Reports: http://www.northwestfishingreports.com
Gordon Ramsay Is Stunned by Farmed Caviar; Makes Lobster & Caviar Salad
 
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Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 24165284 Gordon Ramsay
Short Educational Movie on Sea Lice
 
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Animation thanks to Watershed Watch Salmon Society, thank you. This is a short educational animation piece that best describes the issue that faces our native atlantic salmon when they pass by salmon farms on our coastline. No to Salmon Farms on our Irish Coastline and boycott the purchase of organic farmed irish salmon today!
Views: 36294 Sam Salmon
Salmon Sea Trout Hybrid ?
 
03:32
Is this a salmon? Sea Trout? or Hybrid? I welcome your comments.
Views: 1259 Paul Greenacre

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